Watch Me Turn 30, by Holly C.
I'm a 29-year-old New Yorker who inherited this site from my pal, Holly P., to document the final year of my twenties. Right up until I turn the big 3-0 next January, I'll use this blog to indulge my inner-narcissist by voicing the good (I can date men anywhere from ages 21 to 50 without it being scandalous) the bad (I keep getting ma'amed) and the ugly (is it possible to get cellulite on your stomach?!). Here's to waving goodbye to my youth, accepting adulthood and remembering that every ending is really just a new beginning.
the photo for January 14, 2008
DAY 350  |  January 14, 2008
I was sent on another special assignment: To investigate the Elizabeth Arden Red Door Lifestyle Spa in Fort Lauderdale. They have specialized retreats that can be catered to your needs, be it stress relief, work-life balance or total body wellness.

My favorite part of today’s agenda was a cooking class at the Bamboo Spa Café with exec chef Bob Axenfeld (who happens to be from Upstate New York as well!). I never thought to sprinkle caramelized brown sugar and cinnamon over baked salmon, but it’s the best fish dish I’ve ever tasted. Serve it with the high-protein grain, quinoa—mixed with raisins, chickpeas, garlic, shallots and peppers—for one impressive plate.

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