Watch Me Turn 30, by Holly C.
ABOUT THE AUTHOR
I'm a 29-year-old New Yorker who inherited this site from my pal, Holly P., to document the final year of my twenties. Right up until I turn the big 3-0 next January, I'll use this blog to indulge my inner-narcissist by voicing the good (I can date men anywhere from ages 21 to 50 without it being scandalous) the bad (I keep getting ma'amed) and the ugly (is it possible to get cellulite on your stomach?!). Here's to waving goodbye to my youth, accepting adulthood and remembering that every ending is really just a new beginning.
the photo for December 2, 2007
DAY 307  |  December 2, 2007
Today we went to the spa at Camelback Inn for mani/pedis, and then a cooking lesson from renowned chef Melissa Kelly (who wrote the book “Mediterranean Women Stay Slim, Too.”). She taught us how to make dishes such as Moroccan-spiced salmon and rosemary-roasted almonds.

The nuts were so yummy I think I’ll make a big batch of ‘em, divide them into decorative tins and give to friends as holiday presents. In case you want the recipe, the almonds are easy to make: Just toast almonds for about 20 minutes at 350 degrees and then toss them with virgin olive oil, fresh rosemary, garlic, sea salt and chili flakes.

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